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Port Salut : Boon Oude Geuze

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Port Salut : Boon Oude Geuze

This cheese imitates the soft, slightly tart cheeses made by Trappist monks in Europe. It has a similar overall balance as geuze making in a perfect compliment. This cheese has a thin paper and plastic wrapping that is best peeled or cut off. Aroma: low butter and milk, low pear and candied lemon, very low […]

Filed Under: Cheese Tagged With: Boon, Oude Geuze, Port Salut

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